Abstract
Research Article| February 01 1957 The amino acid composition of fish collagen and gelatin J. E. Eastoe J. E. Eastoe 1The British Gelatine and Glue Research Association, 2a Dalmeny Avenue, London, N. 7 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1957) 65 (2): 363–368. https://doi.org/10.1042/bj0650363 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation J. E. Eastoe; The amino acid composition of fish collagen and gelatin. Biochem J 1 February 1957; 65 (2): 363–368. doi: https://doi.org/10.1042/bj0650363 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.
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