Abstract
Metabolic syndrome is one of the risk factors leading to cardiovascular and cerebrovascular diseases, and is considered to be a public health problem threatening global human health. The correlation between dietary nutrition and metabolic diseases such as obesity and type 2 diabetes has been generally accepted, so dietary intervention based on dietary guidelines for Chinese residents is expected to become a new target for improving metabolic syndrome. Based on the background of Chinese diet characteristics, qualitative and quantitative dietary intervention was conducted for patients with metabolic syndrome, and the improvement effect of dietary intervention on metabolic syndrome was observed.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
