The allelopathic effect of three Amaranthus spp. (pigweeds) on wheat (Triticum durum)

Abstract

SummaryThe allelopathic effect of Amaranthus retroflexus L., Amaranthus blitoides S. Wats, and Amaranthus gracilis Desf. on wheat Triticum durum L. was investigated under laboratory, glasshouse and field conditions. Laboratory experiments showed that fresh shoot or root extract of the three weed species reduced germination, coleoptile length, root length and root dry weight of wheat seedlings. The inhibitory effects were rate dependent, with low concentrations of shoot extract promoting shoot growth of wheat. Fresh plant extracts were more phytotoxic than dried plant extracts and shoot extracts had higher detrimental effects than root extracts. In pot experiments, dried shoot extract of A. gracilis increased shoot and root dry weights of wheat seedlings. For A retroflexus and A. blitoides the extracts of these and dried shoots (8 g kg−1), which had been added to soil mixtures significantly reduced ger‐mination and growth of wheat seedlings. Addition of up to 16 g kg−1 of A. gracilis residues promoted shoot growth of wheat and had no significant harmful effect on root growth. Roots appeared more sensitive to allelopathic effect than shoots. Under field conditions, incorporation of A. retroflexus or A. blitoides residues in the soil reduced height, grain and straw yield of wheat, whereas A. gracilis residues stimulated plant height and increased yield.