Abstract
Cultivation on 10 per cent rabbit blood agar did not affect the agglutinability of fifty-seven strains of typhoid bacilli. The authors were unable to confirm the observations of Gay and Claypole on the variation in agglutinability caused by cultivating the typhoid bacillus on blood agar. A typhoid bacillus showing irregularity in fermentation, agglutination, and indol production is described.
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