Abstract
A number of reports describe the impact of hypoxic conditions on the manila clam Ruditapes philippinarum, but few deal with the after-effects of hypoxia on this clam species. Exposure experiments were carried out on the manila clam under conditions of low dissolved oxygen (DO, 0.5 mg/L). In the first exposure experiment (i.e., 3 days of hypoxia), a substantial change in mortality rate, glycogen content, and clearance rate was not observed in the period following the hypoxia. However, in the second exposure experiment (i.e., an additional 3 days of hypoxia following recovery from the first exposure), the mortality rate was significantly increased relative to that of the first exposure experiment, and glycogen content underwent a long-term decline. At the end of the experimental period, subsequent to the 2 exposures to hypoxia, the clearance rate had decreased until it was 77% of that of the normal manila clams unexposed to hypoxia. Moreover, the clearance rate was unable to recover following the second exposure. Thus, when the manila clams were repeatedly exposed to hypoxic conditions, the surviving individuals showed a residual disability, as reflected in the increased mortality and unrecovered clearance capacity.Afterward, the after-effects of hypoxia exposure on the clearance function of the manila clams in Omaehama beach, Japan, were assessed using the experimental results and the observed data. An examination of the effects of the residual disability showed a more extensive decrease in filtering capacity when a formula accounting for residual disability was used rather than a standard one. The clearance volume using our new formula was 75% of that of a standard formula. The formula equations that have been used up until now have only evaluated whether the manila clams die. However, the surviving individuals have a residual disability, and our formula indicates this effect would cause a further decline in the purification function of the beach.
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