Abstract

The biological activity of the edible basidiomycete Antrodia cinnamomea (AC) has been studied extensively. Many effects, such as anti-cancer, anti-inflammatory, and antioxidant activities, have been reported from either crude extracts or compounds isolated from AC. However, research addressing the function of AC in enhancing immunity is rare. The aim of the present study is to investigate the active components and the mechanism involved in the immunostimulatory effect of AC. We found that polysaccharides (PS) in the water extract of AC played a major role in dendritic cell (DC) activation, which is a critical leukocyte in initiating immune responses. We further size purified and identified that the high-molecular weight PS fraction (greater than 100 kDa) exhibited the activating effect. The AC high-molecular weight PSs (AC hmwPSs) promoted pro-inflammatory cytokine production by DCs and the maturation of DCs. In addition, DC-induced antigen-specific T cell activation and Th1 differentiation were increased by AC hmwPSs. In studying the molecular mechanism, we confirmed the activation of the MAPK and NF-κB pathways in DCs after AC hmwPSs treatment. Furthermore, we demonstrated that TLR2 and TLR4 are required for the stimulatory activity of AC hmwPSs on DCs. In a mouse tumor model, we demonstrated that AC hmwPSs enhanced the anti-tumor efficacy of the HER-2/neu DNA vaccine by facilitating specific Th1 responses. Thus, we conclude that hmwPSs are the major components of AC that stimulate DCs via the TLR2/TLR4 and NF-κB/MAPK signaling pathways. The AC hmwPSs have potential to be applied as adjuvants.

Highlights

  • Edible fungi have nutritional and medicinal values and can be the functional food in dietary supplements [1]

  • We prepared a crude extract of A. camphorata] (AC) PS for testing its effect on dendritic cell (DC), which play a critical role in initiating immune responses

  • The crude AC PSs promoted the dose-dependent production of TNF-α, IL-6, and IL-12 by DCs, which is a hallmark of DC activation (Fig. 1A)

Read more

Summary

Introduction

Edible fungi have nutritional and medicinal values and can be the functional food in dietary supplements [1]. Many edible fungi belong to the Aphyllophorales (polypore), a large group of terrestrial fungi of the phylum Basidiomycota (basidiomycetes) [2]. A. camphorata] (AC), became a popular health food for reducing cancer and improving liver function in Taiwan [3]. The effects of the bioactive components extracted or purified from AC have been studied extensively; the majority of investigations focus on their anti-cancer and anti-inflammatory effects [4]. The immunostimulatory effect of AC remains to be explored

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call