Abstract
One of the strategies adopted to introduce fruits to youngsters is achieved by delivering pineapple chellies containing soy milk. This study, therefore, aims to determine the differences in nutrient content, antioxidant activity, physical properties, and organoleptic quality of pineapple chellies with the addition of suitable soy milk as a complementary alternative to children's nutritious snacks. Based on the weights and considerations, P3 was selected as the best formulation, in terms of the nutrient content and contribution level of the chellies with adequate snack standards.
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