Abstract

Most strains of Vibrio parahaemolyticus are unable to utilize sucrose as carbon source, though few exceptions exist. We investigated a sucrose-positive V. parahaemolyticus strain by whole-genome sequencing (WGS) and confirmed the presences of a genomic island containing sucrose utilization genes. A 4.7 kb DNA cluster consisting of three genes: scrA encoding a sucrose uptake protein, scrK encoding a fructokinase, and scrB coding for a sucrose-6-phosphate hydrolase, was PCR amplified and inserted into the Vibrio/Escherichia coli shuttle vector pVv3. Two recombinant plasmids, only differing in the orientation of the insert with respect to the pVv3-lacZα-fragment, conferred the E. coli K12 transformants the ability to utilize sucrose. The introduction of the two plasmids into sucrose-negative V. parahaemolyticus and V. vulnificus strains also results in a change of the sucrose utilization phenotype from negative to positive. By performing a multiplex PCR targeting scrA, scrK, and scrB, 43 scr-positive V. parahaemolyticus isolates from our collection of retail strains were detected and confirmed to be able to use sucrose as carbon source. Strains unable to utilize the disaccharide were negative by PCR for the scr genes. For in-depth characterization, 17 sucrose-positive V. parahaemolyticus were subjected to WGS. A genomic island with a nucleotide identity of >95% containing scrA, scrB, scrK and three additional coding sequences (CDS) were identified in all strains. The additional genes were predicted as a gene coding for a transcriptional regulator (scrR), a porin encoding gene and a CDS of unknown function. Sequence comparison indicated that the genomic island was located in the same region of the chromosome II in all analyzed V. parahaemolyticus strains. Structural comparison of the genomes with sequences of the sucrose utilizing species V. alginolyticus revealed the same genomic island, which indicates a possible distribution of this genetic structure by horizontal gene transfer. The comparison of all genome sequences based on SNP differences reveals that the presence of sucrose utilizing genes is found in genetically diverse V. parahaemolyticus strains and is not restricted to a subset of closely related strains.

Highlights

  • Vibrionaceae are halophilic gram-negative bacteria and natural inhabitants of marine environments worldwide

  • It changed the color from blue to yellow when grown in sucrose bouillon indicating that it is able to utilize sucrose as sole carbon source

  • Through BlastN searches using published genes involved in sucrose metabolism, a coding sequences (CDS) cluster consisting of three scr genes was identified

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Summary

Introduction

Vibrionaceae are halophilic gram-negative bacteria and natural inhabitants of marine environments worldwide. Strains of Vibrio (V.) parahaemolyticus and V. vulnificus can cause gastrointestinal infections in humans through consumption of raw or undercooked seafood. Due to the diversity of habitats Vibrio species are able to grow in a wide range of temperatures from 4 to 37◦C (Farmer et al, 2015). They are facultative anaerobes capable of metabolizing many carbohydrates under aerobic or nonaerobic conditions. Colonies of Vibrio bacteria that utilize sucrose appear yellow on TCBS agar, while those unable to metabolize this sugar are green/blueish. Many food laboratories still use the biochemical identification of Vibrio isolates obtained from various seafood sources, as V. parahaemolyticus is a major cause of gastrointestinal infections worldwide (DIN EN ISO 218721:2017-10) (ISO 21872-1:2017-10, 2017)

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