Abstract
The Journal of PhysiologyVolume 154, Issue 1 p. 39-51 ArticleFree Access The absorption of sucrose, maltose and higher oligosaccharides from the isolated rat small intestine E. B. Chain, E. B. ChainSearch for more papers by this authorK. R. L. Mansford, K. R. L. MansfordSearch for more papers by this authorF. Pocchiari, F. PocchiariSearch for more papers by this author E. B. Chain, E. B. ChainSearch for more papers by this authorK. R. L. Mansford, K. R. L. MansfordSearch for more papers by this authorF. Pocchiari, F. PocchiariSearch for more papers by this author First published: 01 November 1960 https://doi.org/10.1113/jphysiol.1960.sp006563Citations: 31AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume154, Issue1November 1, 1960Pages 39-51 RelatedInformation
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