Abstract

The management of the foot and mouth disease (FMD) epidemic which occurred in the United Kingdom (UK) in 2001 resulted in widespread animal welfare problems. These problems arose firstly because of the large numbers of animals slaughtered to bring the epidemic under control, which meant that the conditions under which animals were slaughtered and the manner in which this was carried out often breached regulations concerning welfare at slaughter. Secondly, the restrictions imposed on movements, especially animal movements, resulted in what appeared to be readily avoidable difficulties with livestock dying from, for example, food shortages and pregnant animals giving birth under unsuitable conditions. This brief review is based on the personal experiences of the authors as well as relevant observations and reports from a variety of sources.

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