Abstract
AbstractTexture analysis is a method to test the physical properties of a material by tension and compression. The growing interest in commercialisation of seaweeds for human food has stimulated research into the physical properties of seaweed tissue. These are important parameters for the survival of sessile organisms consistently exposed to turbulent flow and varying drag-forces. These tactile properties also affect consumer perception and acceptance of materials. Here, we present a standardised method to determine these physical properties using, as an example, the brown seaweed
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