Abstract

Biostimulated sulfate reduction is a promising strategy for remediating groundwater arsenic contamination. But biostimulation often induces pH changes alongside biogeochemical transformations of iron, sulfur, and arsenic, which all affect arsenic mobility and the efficacy of arsenic sequestration. This study tests whether ethanol-based biostimulation is a viable solution to arsenic contamination in iron-rich freshwater aquifers. We incubated the sediments from a volcaniclastic aquifer in laboratory microcosms and stimulated microbial sulfate reduction by adding ethanol and sulfate. The ethanol amendment also enhanced syntrophic ethanol oxidation, microbial iron reduction, and acetoclastic methanogenesis. These microbial processes changed pH, generated sulfide, ferrous iron, and bicarbonate, and removed arsenic – but only temporarily. Specifically, during the first 13 days of the experiments, pH fell by 2 units and, at the same time, dissolved arsenic levels first increased and then decreased by 90%. Afterwards, both pH and total arsenic levels increased steadily. We attribute the temporary arsenic removal to the adsorption on freshly-precipitated mackinawite, and the later accumulation to the desorption by the pH increase and the accumulation of ferrous iron and bicarbonate. These results support the potential of biostimulated sulfate reduction for remediating groundwater arsenic, and highlight the challenges brought by concurrent pH variations and biogeochemical processes.

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