Abstract
The use of pili shells as fuel in a biomass roasting furnace for roasting meat was investigated in this study. To estimate the capacity of pili shells in roasting meat, researchers used observation, experimentation, data analysis, and interpretation. Pili shells as a fuel were found to be a good substitute for roasting. Pili shells are more effective than an electric oven, according to the researchers. More research into the qualities and components of pili nutshells is needed to establish the treatment required before they may be utilized as fuel. Increased pressure has an effect on torrefaction metrics such as mass yields, energy densification ratio, energy yield, process energy consumption, the proximate analysis, high heating value.
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