Abstract

Ultrasonic sensors are often used to adjust spray volume by allowing the calculation of the crown volume of tree crops. The special conditions of the olive tree require the use of long-range sensors, which are less accurate and faster than the most commonly used sensors. The main objectives of the study were to determine the suitability of the sensor in terms of sound cone determination, angle errors, crosstalk errors and field measurements. Different laboratory tests were performed to check the suitability of a commercial long-range ultrasonic sensor, as were the experimental determination of the sound cone diameter at several distances for several target materials, the determination of the influence of the angle of incidence of the sound wave on the target and distance on the accuracy of measurements for several materials and the determination of the importance of the errors due to interference between sensors for different sensor spacings and distances for two different materials. Furthermore, sensor accuracy was tested under real field conditions. The results show that the studied sensor is appropriate for olive trees because the sound cone is narrower for an olive tree than for the other studied materials, the olive tree canopy does not have a large influence on the sensor accuracy with respect to distance and angle, the interference errors are insignificant for high sensor spacings and the sensor's field distance measurements were deemed sufficiently accurate.

Highlights

  • Olives are a key crop along the Mediterranean basin and, in Spain, which is the main olive oil producer in the world, with a cultivated area in 2013 of 2.6 Mha (15% of the cultivated area in that country) [1]

  • Different tests were performed to evaluate the capability of an ultrasonic sensor to measure the distances to olive tree canopies, its accuracy, and its main problems

  • ● Even though the sound cone becomes very wide for certain distances, the olive tree canopy produces the narrowest sound cone among all studied materials, with positive results for practical applications in the field

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Summary

Introduction

Olives are a key crop along the Mediterranean basin and, in Spain, which is the main olive oil producer in the world, with a cultivated area in 2013 of 2.6 Mha (15% of the cultivated area in that country) [1]. The European directive (128/2009/CE) for the sustainable use of pesticides [4] establishes the dose adjustment and reduction as a key requirement to achieve high-quality food production In this sense, the main commercial system currently available is the ultrasonic sensor, which allows an air blast sprayer to spray exclusively when vegetation is detected. Its use for olives is limited to automatically opening electrovalves when an object is detected within its measurement range, assuming it to be the target canopy Because these sensors allow for the measurement of distances, they have been used in several studies to determine the dimensions or volumes of tree crops [5,6,7,8]. The bare information obtained by each sensor results in a very low spatial resolution, requiring the use of a larger number of sensors to cover a real target [12]

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