Abstract
Ternary mutual diffusion coefficients (D11, D22, D12 and D21) measured by the Taylor dispersion method are reported for aqueous solutions of {levodopa (l-dopa)+β-cyclodextrin (β-CD)} solutions at T=298.15K and concentrations up to 0.007mol·dm−3. Significant effects on the diffusion were observed, suggesting interactions between this carbohydrate and l-dopa. Support for this came from 1H NMR spectroscopy, which shows that these effects are due to formation of 1:1 (β-CD:l-dopa) complexes.
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