Terahertz spectroscopic imaging with discriminant analysis for detecting foreign materials among sausages

Abstract

The accurate and rapid detection of foreign materials in food products is essential for ensuring food safety and quality. Terahertz (THz) imaging is an emerging technology for non-destructive detection in food industrial with the advantages of non-ionization and spectroscopic fingerprinting. In this study, we have attempted to explore the effectiveness of THz spectroscopic imaging for foreign material detection in food with complicated compositions. The feasibility of locating contaminations in sausages were demonstrated through typical spectral comparison, spectral classification assisted by principal component analysis and discriminant analysis methods, and one-dimensional scanning spectral analysis. Our imaging results indicated THz spectroscopic imaging has the ability to locate metal contaminations in sausages no matter what part of sausages is as the food matrix. This study will provide new knowledge about foreign material detection in food with complicated compositions and a basis for parameters selection of continuous-wave THz imaging for contamination detection in this case.