Abstract
Five canulated (rumen and proximal duodenum) mature Holstein cows, averaging 200 days in milk, were used in a 5x5 Latin square design to evaluate: dry matter intake, nutrient digestibility and ruminal parameters of diets containing cottonseed. The treatments were T0, T6, T12, T18 e T24 corresponding to 0%, 6%, 12%, 18%, 24% of cottonseed in the diet (Dry Matter basis). The cows were fed 40% concentrate and 60% corn silage. Milk production (kg/day) and milk protein (g/day) had a quadratic response while fat corrected milk production had a quadratic tendency. There was a tendency to reduce dry matter and organic matter intake. Dry matter apparent digestibility was reduced (P < 0.05) linearly. Ether extract apparent digestibility was increased (P < 0.05) linearly. Apparent digestibility of crude protein, neutral detergent fiber and crude energy were not altered. Acid detergent fiber apparent digestibility was reduced (P < 0.05) linearly. Ruminal pH and total volatile fatty acids did not differ among treatments. Acetate and propionate concentration and acetate propionate ratio had a quadratic response while butyrate was reduced (P < 0.05) linearly. The effective degradability of dry matter in the passage rates of 2%, 5% and 8%/h, as well as soluble fraction and insoluble in water were not changed, although the degradability of insoluble fraction decreased linearly and the potential degradability increased linearly.
Highlights
Os benefícios de se aumentar o teor de lipídios nas dietas para vacas em lactação foram amplamente
Uma das fontes de gordura mais utilizadas em fazendas especializadas em produção leiteira é o caroço de algodão, o qual contêm 2,22 Mcal/kg de ELL (Energia liquida de lactação), 23% de proteína bruta, 44% de fibra em detergente neutro (FDN) e 34% de FDA (NRC, 1989)
O objetivo do presente trabalho foi avaliar teores crescentes de caroço de algodão (0%; 6%; 12%; 18% e 24%) na matéria seca (MS) da dieta de vacas Holandesas, multiparas, tendo como volumoso a silagem de milho
Summary
Os benefícios de se aumentar o teor de lipídios nas dietas para vacas em lactação foram amplamente. Houve uma tendência (P
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