Abstract

Five canulated (rumen and proximal duodenum) mature Holstein cows, averaging 200 days in milk, were used in a 5x5 Latin square design to evaluate: dry matter intake, nutrient digestibility and ruminal parameters of diets containing cottonseed. The treatments were T0, T6, T12, T18 e T24 corresponding to 0%, 6%, 12%, 18%, 24% of cottonseed in the diet (Dry Matter basis). The cows were fed 40% concentrate and 60% corn silage. Milk production (kg/day) and milk protein (g/day) had a quadratic response while fat corrected milk production had a quadratic tendency. There was a tendency to reduce dry matter and organic matter intake. Dry matter apparent digestibility was reduced (P < 0.05) linearly. Ether extract apparent digestibility was increased (P < 0.05) linearly. Apparent digestibility of crude protein, neutral detergent fiber and crude energy were not altered. Acid detergent fiber apparent digestibility was reduced (P < 0.05) linearly. Ruminal pH and total volatile fatty acids did not differ among treatments. Acetate and propionate concentration and acetate propionate ratio had a quadratic response while butyrate was reduced (P < 0.05) linearly. The effective degradability of dry matter in the passage rates of 2%, 5% and 8%/h, as well as soluble fraction and insoluble in water were not changed, although the degradability of insoluble fraction decreased linearly and the potential degradability increased linearly.

Highlights

  • Os benefícios de se aumentar o teor de lipídios nas dietas para vacas em lactação foram amplamente

  • Uma das fontes de gordura mais utilizadas em fazendas especializadas em produção leiteira é o caroço de algodão, o qual contêm 2,22 Mcal/kg de ELL (Energia liquida de lactação), 23% de proteína bruta, 44% de fibra em detergente neutro (FDN) e 34% de FDA (NRC, 1989)

  • O objetivo do presente trabalho foi avaliar teores crescentes de caroço de algodão (0%; 6%; 12%; 18% e 24%) na matéria seca (MS) da dieta de vacas Holandesas, multiparas, tendo como volumoso a silagem de milho

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Summary

Introduction

Os benefícios de se aumentar o teor de lipídios nas dietas para vacas em lactação foram amplamente. Houve uma tendência (P

Results
Conclusion
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