Abstract
Alysia Empert-Gallegos recently qualified from Glasgow vet school. During her veterinary studies she was awarded a bursary, which supported her project on dog owner perspectives of the risks, benefits and nutritional value of raw diets compared to commercial cooked diets.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
