Abstract

Temporal variations in the abundance of heterotrophic bacteria were studied from February 2005 to January 2007, in ground waters from Agricultural, Domestic and Industrial land use areas. The lowest mean abundance (AODG ml -1 ) of Free Living Bacteria (2.2 × 10 5 ), Particle Bound Bacteria (0.07 ×10 5 ) and Total Bacteria (2.28 ×10 5 ) was recorded in ground water of Agricultural area; and the highest (1.07 × 10 6 , 1.13 ×10 5 and 1.70 ×10 6 , respectively) in that of Domestic area. In this investigation, 2.79% of the total bacteria determined by Acridine Orange staining in the ground water of Agricultural area could be grown on the artificial nutrient agar media and the comparative proportion in groundwater under the industrial area was 3.60 and 4.69% in the domestic area. Statistical analysis of the data revealed that several Physico-chemical parameters (Lab pH, air temperature, water temperature, conductivity, rainfall, BOD, CO 2 , alkalinity, hardness, ca, Mg, PO 4 , CL 2 , NO 3 , SO 4 , Total Anion of Strong Acid, Total Solids, Total Dissolved Solids and Total Suspended Solids) (p < .05) were potentially responsible for some of the temporal variations in heterotrophic bacterial abundance, suggesting the influence of landusespecific environmental stressors on the biota in these ecosystems. Key words : Temporal variation, heterotrophic bacterial abundance, colony forming units, Acridine Orange Direct Count, Direct Epifluroscence Microscopic Technique, ground water, land use patterns.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.