Temporal variation in prey selection by adult European sardine (Sardina pilchardus) in the NW Mediterranean Sea

Abstract

In the North-Western Mediterranean Sea (NWMS), changes in size and taxonomic composition of zooplankton have been hypothesized to underlie observed changes in populations of Sardina pilchardus, one of the main small pelagic fish species. The present study was undertaken to better understand the link between the temporal variability of zooplankton and the diet of adult sardine in the Bay of Marseille over a period of 16 months by comparing the taxonomic and prey size composition of sardine stomach content with net-collected zooplankton samples from a fixed station. A greater similarity was found between sardine stomach content and 80-μm mesh size net samples than with the traditionally used 200-μm net samples. Sardine showed a high diet plasticity over the entire study period, covering a broad diversity of prey species and a wide prey size range (ranging from 400 to 1000 μm in measured total length), including a lot of small copepods (Microsetella/Macrosetella spp., Corycaeidae and Oncaeidae). The most consumed prey groups were not necessarily the most abundant in the zooplankton sampled with nets, suggesting potential prey selection. Sardine showed most often an opportunistic selective predation on larger individuals for most taxonomic prey groups. Results highlighted the diet flexibility of sardine between months and showed seasonal variation in prey size, suggesting a continuous filter-feeding mode on relatively small prey when prey densities were high and more frequent selective particulate-feeding on larger prey when prey densities were low. Sardines were able to feed on a wide diversity of prey and size range and thus to shift their diet between months. This ability probably allows them to adapt to high spatial and temporal variability of the zooplankton community in a context of both human-induced and climatic changes.