Temporal Variability of Water Footprint for Maize Production: The Case of Beijing from 1978 to 2008

Abstract

The water footprint (WF) of crop production is a comprehensive indicator that can reflect water consumption types, quantities and environmental impacts during the crop growth period. This study assesses interannual variability of green, blue and grey WFs of maize production in Beijing from 1978 to 2008. Results indicate that: (1) The multi-year average WF of maize was 1,031 m3 ton−1 which was 56 % green, 25 % blue, and 19 % grey; (2) the climate experienced a warm-dry period in Beijing during the period from 1978 to 2008, and this lead to the increase of crop water requirement and irrigation water requirement for maize with trends of 0.52 mm a−1 and 2.86 mm a−1, respectively; (3) under the combined effects of climate change and agricultural inputs, the total WF and green WF presented decreasing trends. The blue and grey WFs had clear increasing trends; (4) statistical analysis revealed that interannual variability of green and blue WFs were caused by both climatic factors (effective precipitation) and non-climatic (agricultural inputs) factors. The grey WF was mainly associated with non-climatic factors, such as chemical fertilizers consumption.