Temporal-spatial pattern of c-Fos expression in the rat brain in response to indispensable amino acid deficiency. II. The learned taste aversion.

Abstract

Rats rapidly become anorectic when eating an amino acid-imbalanced diet that induces a deficiency of an indispensable amino acid. Recognition of amino acid deficiency is thought to be a function of the anterior piriform cortex. However, the neuronal circuitry underlying the secondary learned aversion to such diets may involve the amygdala. In this study, Fos immunohistochemistry was employed to identify regions of the brain activated during the learned aversion phase of the response to an amino acid-imbalanced diet. c-Fos expression was examined in the brains of rats at intervals from 1 to 6 h after introduction of a diet imbalanced in threonine, a corrected (amino acid-balanced) diet or a basal (low protein) diet. The study has revealed that, within the time frame associated with the learned aversive response, Fos-immunoreactive (Fos-IR) neurons increased selectively in the central nucleus of the amygdala in animals fed a threonine-imbalanced diet. These results suggest a temporal relationship between changes in neuronal activity in the central nucleus of the amygdala and the learned aversion associated with acute amino acid deficiency.