Abstract

Agricultural productivity relies on a wide range of ecosystem services provided by the soil biota. Plowing is a fundamental component of conventional farming, but long-term detrimental effects such as soil erosion and loss of soil organic matter have been recognized. Moving towards more sustainable management practices such as reduced tillage or crop residue retention can reduce these detrimental effects, but will also influence structure and function of the soil microbiota with direct consequences for the associated ecosystem services. Although there is increasing evidence that different tillage regimes alter the soil microbiome, we have a limited understanding of the temporal dynamics of these effects. Here, we used high-throughput sequencing of bacterial and fungal ribosomal markers to explore changes in soil microbial community structure under two contrasting tillage regimes (conventional and reduced tillage) either with or without crop residue retention. Soil samples were collected over the growing season of two crops (Vicia faba and Triticum aestivum) below the seedbed (15–20 cm). Tillage, crop and growing stage were significant determinants of microbial community structure, but the impact of tillage showed only moderate temporal dependency. Whereas the tillage effect on soil bacteria showed some temporal dependency and became less strong at later growing stages, the tillage effect on soil fungi was more consistent over time. Crop residue retention had only a minor influence on the community. Six years after the conversion from conventional to reduced tillage, soil moisture contents and nutrient levels were significantly lower under reduced than under conventional tillage. These changes in edaphic properties were related to specific shifts in microbial community structure. Notably, bacterial groups featuring copiotrophic lifestyles or potentially carrying the ability to degrade more recalcitrant compounds were favored under conventional tillage, whereas taxa featuring more oligotrophic lifestyles were more abundant under reduced tillage. Our study found that, under the specific edaphic and climatic context of central Belgium, different tillage regimes created different ecological niches that select for different microbial lifestyles with potential consequences for the ecosystem services provided to the plants and their environment.

Highlights

  • It is well recognized that agricultural productivity strongly relies on a wide range of ecosystem services provided by the soil biota (Altieri, 1999)

  • Management of the crop residues showed no or only small influence on β-diversity (Table 2A). These shifts in bacterial and fungal β-diversity due to tillage, crop and growing season became evident in the PCO plots, with communities clustering by tillage regime on the first or second axis (Figure 1A)

  • The compositional shift between V. faba and T. aestivum was evident on the second axis with the seedling (s), leaf development (l), and flowering (f ) stages of V. faba separated from the growing stages of T. aestivum, i.e., tillering (t) and grain filling (g)

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Summary

Introduction

It is well recognized that agricultural productivity strongly relies on a wide range of ecosystem services provided by the soil biota (Altieri, 1999). Plowing is one of the main components of conventional farming and has been used for centuries to control weeds, prepare the seedbed, temporary alleviate soil compaction, suppress soil-borne diseases, and improve nutrient mineralization and availability (Hobbs et al, 2008). Besides these short-term benefits, long-term detrimental effects such as soil erosion and loss of soil organic matter have been recognized (Six et al, 1999; Montgomery, 2007). We compared conventional plowing system (CT) with reduced tillage (RT), an intermediate soil disturbance tillage system where only the top 10 cm of soil is disturbed in order to improve the conditions for seed germination

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