Temperatures and Cold Damage to Small Fruit Crops Across the Eastern United States Associated with the April 2007 Freeze

Abstract

An unprecedented freeze occurred between 4 and 10 Apr. 2007, causing extensive crop loss across a large area of the United States. This event occurred late in the spring and temperatures were unusually low for an extended period. Low-temperature injury on small fruit plants was reported in 21 states. Missouri and Arkansas experienced the highest estimated percentages of crop loss of grape (Vitis spp.), strawberry (Fragraria ×ananassa Duch.), blueberry (Vaccinium spp.), and blackberry (Rubus subgenus Rubus Watson). Kentucky and Tennessee also reported high percentages of small fruit crop loss. Temperatures preceding the freeze event in the affected region were unusually warm and many of the crops were at a more advanced stage of growth than they would have been under more usual conditions. Although frost/freeze warnings were issued, the terminology used by different weather forecasters was inconsistent. Growers used various cold protection methods, but these were generally ineffective because of the stage of plant development and/or the advective nature of the freeze. Actual grape and blueberry crop losses may not be known for several years because of secondary injury to plant tissues from various pathogens.