Abstract

The interactions of two α-helical antimicrobial peptides, aurein 1.2 (13 residues) and maculatin 1.1 (21 residues), with model membranes have been examined using solid-state NMR and surface plasmon resonance techniques. P-31 NMR of multilamellar (MLV) dimyristoylphosphatidycholine (DMPC) vesicles with aurein 1.2 revealed minor disruptions in the bilayer above the gel-liquid phase transition. However, below the phase transition temperature an isotropic signal was observed, indicating that the peptide disrupted the bilayer and formed small, rapidly tumbling aggregates ∼ 22 nm in diameter as determined by light scattering measurements. However, the isotropic signal was not seen with the longer peptide. Additional experiments conducted using different lipid compositions revealed that both fluidity and temperature influence the peptide interaction. Gel phase lipid bilayers were more strongly affected by the peptide although similar effects were observed at lower temperatures in unsaturated chain lipid bilayers in the liquid crystalline state.A preliminary study on membranes mimicking the lipid composition of S. aureus has demonstrated a disruptive effect on the bilayer organization by addition of maculatin 1.1, a potent antibacterial peptide. As revealed in P-31 static NMR spectra of MLV composed of dimyristoylphosphatidylglycerol (DMPG) and tetramyristoylcardiolipin (TMCL), the peptide promoted formation of a dominant isotropic phase at 15°C, well below the liquid-crystalline transition temperature; while the lamellar organization was mainly restored above 50°C and an intermediate state was observed at 30°C. Interestingly, relaxation experiments on MLV without peptide indicated coexistence of two populations in the temperature range 30-50°C, most likely composed of fluid DMPG and rigid TMCL. The antimicrobial peptide may insert preferentially at domain boundaries, using defects in membrane packing to lower energy costs. Further experiments are ongoing to determine the nature of the isotropic phase and its relevance to antimicrobial activity.

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