Abstract
Telehealth is rapidly being incorporated into the health care field to improve and supplement health care processes; however, limited studies of telehealth use in dietetic practice exist. Participants of this qualitative cross-sectional study were 196 practicing registered dietitian nutritionists throughout the United States who determined how telehealth, prior to COVID-19, was being used in dietetics, what the benefits and barriers of telehealth are, and the perceptions of current registered dietitian nutritionists regarding future use.
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