Abstract

Durian rind waste is a source of organic material that is easily found during the durian fruit season in South Kalimantan, where the potential abundance can reach 100 tons / day. If left unchecked, it will involve environmental problems such as garbage build-up, strong odors, and aesthetically disturbing views, so special care needs to be taken on the organic waste. Therefore, a solution is needed to overcome this problem by using durian rind waste as raw material for composting. The purpose of this study was to study how to apply the EM4 dose to the quality of durian skin waste compost. This study used a single complete randomized design (CRD) consisting of 6 preparations: s0 (0 mL EM4 / kg material), s1 (1 mL EM4 / kg material), s2 (1.5 mL EM4 / kg material), s3 (2 mL EM4 / kg material), s4 (2.5 mL EM4 / kg material), s5 (3 mL EM4 / kg material). The results showed that what was needed in the study with the help of 1 mL EM4 / kg material (S1), where the durian skin compost was in accordance with SNI on the pH parameters namely 7.48, C-organic 16.59%, total N 1.34%, moisture content 42.54%, temperature 30oC, and compost odor test with criteria not approved rotten.

Highlights

  • Durian rind waste is a source of organic material that is found during the durian fruit season in South Kalimantan, where the potential abundance can reach 100 tons / day

  • The results showed that what was needed in the study with the help of 1 mL Effective Microorganisms-4 (EM4) / kg material (S1), where the durian skin compost was in accordance with Standar Nasional Indonesia (SNI) on the pH parameters namely 7.48, C-organic 16.59%, total N 1.34%, moisture content 42.54%, temperature 30oC, and compost odor test with criteria not approved rotten

  • Spesifikasi Kompos dari SampahPengaruh rasio C/N bahan baku pada pembuatan kompos dari kubis dan kulit pisang

Read more

Summary

Mikroorganisme utama dalam larutan

Effective microorganisms-4 (EM4) terdiri atas bakteri fotosintetik (bakteri fototropik), bakteri asam laktat (Lactobacillus spp.), dan yeast (Saccharomyces spp.) Budiharjo (2006) melaporkan pengujian bahan berupa sampah kota yang didapat pada tempat pembuangan akhir (TPA). Dilakukan penelitian pengomposan menggunakan EM4 dengan dosis 8 mL / 8 kg, lalu di inkubasi selama 4 minggu menunjukkan hasil akhir pengomposan C-. 14,21, P-total 1,02 % dan K-total 1,20%, dimana hasil tersebut sesuai dengan Standar Nasional Indonesia (SNI) No 19-70302004

METODE PENELITIAN
HASIL DAN PEMBAHASAN
Suhu Kompos
Berdasarkan hasil analisis ragam pada parameter pengamatan
Kadar Air
Uji Kantong Plastik
Sangat Berbau Busuk
DAFTAR PUSTAKA
Campuran Kotoran Ayam dan Batang Pisang Menggunakan
Spesifikasi Kompos dari Sampah
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.