Abstract
In the effective use of saline soils, it is advisable to plant sunflower, corn, beetroot and other crops resistant to soil salinity. At the same time, it is necessary to plant domestic and imported crops such as millet, amaranth, and African sorghum as secondary crops in these soils. These crops, even in saline soils, can contribute to the development of livestock in Uzbekistan by producing 400-500 q/ha, and even higher yields. Most importantly thousands of hectares of land that have fallen out of agricultural use will be re-introduced into the farming system. This is one of the current issues of today. In solving this problem, the resistance to salinity, yield and product quality of agricultural crops (alfalfa, sunflower, white sorghum, sorghum, beet) grown on weak, moderate and strongly saline soils are studied and scientifically substantiated. Technologies for growing these crops will be developed depending on soil and climatic conditions and salinity levels.
Highlights
Growing field crops in saline soils and increasing their salt resistance is a pressing issue in land reclamation
The study of alfalfa cultivation technology in saline soils is of great importance today
In order to obtain high yields of agricultural crops in the conditions of saline soils of Syrdarya province in Uzbekistan, it is expedient to first select, study and scientifically substantiate the plants that are suitable for the conditions of these soils on their salinity resistance
Summary
Growing field crops in saline soils and increasing their salt resistance is a pressing issue in land reclamation. This is one of the current issues of today [9, 10] In solving this problem, the resistance to salinity, yield and product quality of agricultural crops (alfalfa, sunflower, white sorghum, sorghum, beet) grown on weak, moderate and strongly saline soils are studied and scientifically substantiated [11, 12]. The resistance to salinity, yield and product quality of agricultural crops (alfalfa, sunflower, white sorghum, sorghum, beet) grown on weak, moderate and strongly saline soils are studied and scientifically substantiated [11, 12] Technologies for growing these crops will be developed depending on soil and climatic conditions and salinity levels
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