TECHNOLOGY OF ENVIRONMENTALLY FRIENDLY FERMENTED MILK PRODUCT A NEW GENERATION FOR SPECIAL NUTRITION

Abstract

This research work is devoted to the problems of using mare's milk in the development of a new variety of lactic acid products for special feeding of people in special working conditions.This article presents the results of experimental studies carried out on the development of technological parameters and modes, component composition and technological process of production of freeze-dried milk products of high biological value for special nutrition, produced on the basis of Mare's milk using new bio-facilities and plant ingredients. The purpose of the work is to develop and improve the technology of freeze - dried milk drink made on the basis of Mare's milk, intended for special nutrition. The scientific novelty of the project was the study of the quality indicators and technological properties of Mare's milk of the Pavlodar region. The yeast and its concentration, which provide the necessary probiotic properties of the lactic acid drink, are selected. For Special Nutrition, a new method has been developed to enrich the lactic acid product made from Mare's milk with a plant composition that forms the organoleptic properties and type. The component composition and technological process for the production of a fresh freeze-dried milk product of high nutritional and biological value for Special Nutrition has been developed and optimized. In the laboratory conditions of the Department of" Biotechnology", recipes of new types of lactic acid products made of Mare's milk for special nutrition were tested, and saal corsets of finished products were studied.