Abstract
This article discusses the importance of capers plant, its biological and, medicinal properties of the plant for human health, its chemical composition and important biological and physiological properties in preparing the seeds for planting for cultural cultivation, differences from other seeds, types of chemical stimulants and their concentrations scientific significance has been shown. There is information on planting times and planting depths, and, schemes and technologies for cultivating capers, and technologies for culturally holistic care of the cavernous plant is presented. Practical instructions are given for preparing the seed of capers for sowing, setting the planting dates, preparing the ground for planting and implementing pest control measures. The results of research in 2018-2019 in the implementation of these important technological measures are also described.
Highlights
Capers plant (Capparis spinosa) grows wild in steppe and desert regions
The technology of its cultivation, use and processing in the processing industry of its products has not been studied This species plant is found in the countries of Georgia and Azarbaydjon from the Commonwealth countries, in small areas France, Spain, Italy and North America, and is known from certain sources of preparation of various products from them [3, 5]
All parts of this species of plant have been used for the treatment of various diseases [1, 4]
Summary
Capers plant (Capparis spinosa) grows wild in steppe and desert regions. this plant has a history of 2700 years, detailed information about it was not given enough in the literature [1, 2]. In the regions and districts of the Republic of Uzbekistan there are lands that do not have steppes, deserts and water supply, and such lands are rarely used The use of such areas for agriculture and increasing their economic efficiency is one of the pressing issues in agriculture, ensuring the ecological environment, purity of nature, reproduction and protection of rare plant species is a requirement of the time. Its fruit is characterized by the presence in its composition of rutin, quartzetin, sugars, thiaglicosides, glycosides, iodine substance [3] Due to this chemical property, it has been used in folk medicine for the treatment of asthma, gastrointestinal tract, hepatitis, tuberculosis, cholera, worms, goiter, ulcers and white spots on the body. In recent years the use of medicinal plants which grow in nature has significantly decreased [1, 8]
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