TECHNOLOGY OF BIOLOGICAL ACTIVE SUPPLEMENT ORIGINATED FROM GRAPE "GEORGIAN VITAE RIMAS XXI"

Abstract

In the human body each cell needs from 600 to 650 different type of food substances - nutrients, which are irreplaceable and are not synthesized in the human organism. For about 32 different type of food products, more than 15 vitamins and more than 20 microelements should be included in the human nutrition ratio, without them the human organism could not survive. The best solution for this problem was the creation of balanced product containing natural ingredients, which was known under the term "biological active supplement" (in English food supplements), so called BAFS. Usage of the BASF, which is doubtless important product, causes the following: 1. Makes quick liquidation of the deficit of necessary food substances for human; 2. Adjusts the food upon the individual needs; 3. Increases the strength of durability against the unfavorable conditions, due to cell fermentative defense; 4. Increases and intensifies unnecessary substance binding and their discharge from the organism. Based on the above, a new, scientifically proven biologically active food additive technology enriched with natural, biologically active substances of grape origin was developed. New biologically active substances were identified: For the first time in Saperavi vine juice stilbenoid glucoside was identified: trans-resveratrol glucoside trans piceid (4,5 - dyhydro-oxy-stilben-3-O-b-D-glucopyranoside) (polydatin). Trans piceid concentration in Saperavi vine juice is - 12,4 mg/l, but in vacuum-juice is 35,5 mg/l. The existence of ε-viniferin glucoside was also determined in Saperavi vine juice. For the first time biologically active phenolic compound acetovanillone (apocynin) was identified in Saperavi vine stem. The concentration of the substance in water-ethanol extract is 5,2 mg/l. Antioxidant activity of acetovanillone is 33%. Concentration containing stilbens produced from one year vine sprout is created, which contains great amount of trans-resveratrol, ε - viniferin, stilbenoid tetramers. Lignan α-conidedrin with amount of 3,3 mg/l was also identified in stilbenoid concentration. Antioxidant activity of α-conidedrin is 35%. In water-ethanol extract of the upper parts of thymus serpyllum picked in Tusheti reserved areas the following aroma forming substances were identified: α-pinene, myrcen, limonen, terpilon, linalool, carvacrol, timol, citronel and others, α-pinene is dominant among them. Also the content of biologically active formononetin and cynaroside (lutheoline glucopyranoside) was determined in aromotizator. Antioxidant activity of formononetin is 21%, and cynaroside is 54%. The production technology of biologically active food supplement "Georgian Vitae rimas XXI" was created, which considers to use Saperavi grape vacuum juice, phenolic concentration containing stilbens, vegetable aromatizator and ascrobic acid.