Abstract
On the basis of the above-ground part of the plant samples of Salicornia Europaea, technologies of the dietary supplement “SoleVit Mg” and frozen semi-finished products for use in food technologies have been developed. It has been experimentally confirmed that they contain all groups of basic nutrients – proteins, fats and carbohydrates, are a source of valuable vitamins (choline, nicotinic acid, vitamin C, β-carotene, etc.) and mineral elements, have an increased content of sodium chloride, have antioxidant activity. Sodium – 3460 mg, potassium – 1155 mg, magnesium – 770 mg, calcium – 580 mg, phosphorus – 650 mg, silicon – 80 mg, zinc – 11.5 mg, iron – 9.6 mg, manganese – 2.9 mg. Microbiological studies have confirmed the compliance of the safety indicators of the developed additive with current requirements and sanitary standards Using frozen semi-finished products from Salicornia, the technology of salted curd masses with high organoleptic characteristics has been developed. Promising areas of application of Salicornia in food technologies have been formulated. It is proposed to use a dietary supplement to create food products and optimize the diet of the population in order to enrich with substances of plant origin, mineral elements, biologically active substances, to prevent and maintain the functional activity of the human body.
Highlights
The world has not resolved the problems associated with the provision of food and guaranteed availability of safe and high-quality food products for everyone
It has been experimentally confirmed that the plant samples of Salicornia Europaea and the dietary supplement "SoleVit Mg" contain all groups of basic nutrients – proteins, fats and carbohydrates, are a source of valuable vitamins and mineral elements (Mg, Ca, K, Fe), have antioxidant activity
Microbiological studies have confirmed the compliance of the safety indicators of the developed additive and semi-finished products with the current requirements and sanitary standards
Summary
The world has not resolved the problems associated with the provision of food and guaranteed availability of safe and high-quality food products for everyone. A healthy, nutritious diet is important to health. Eating an excessive amount of carbohydrates and fats, an acute deficiency of minerals and vitamins lead to metabolic disorders. The population of many countries is experiencing a deficiency of essential nutrients, in particular, macro- and microelements – calcium, magnesium, phosphorus, iodine, iron, fluorine, selenium. It is important and timely to use wild plant raw materials in nutrition, which is not used at all or is used to an incomplete extent. Research on plants has intensified to determine whether they can be used as potential nutraceuticals. Over the past ten years, it has been recognized that a number of little-known plants, in particular Salicornia
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