Technology Facilitation Assessment for Malaysia Halal Quality Assurance for Food and Beverages, Consumer Goods, Logistics, and Cosmetics Industry

Zuhra Junaida Mohamad Husny Hamid,Mohd Iskandar Illyas,Farahwahida Mohd Yusof

doi:10.17977/um060.2021v2p006-015

Zuhra Junaida Mohamad Husny Hamid, Mohd Iskandar Illyas + Show 1 more

Open Access

https://doi.org/10.17977/um060.2021v2p006-015

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Abstract

Technology Facilitation Assessment for Malaysia Halal Quality Assurance for Food and Beverages, Consumer Goods, Logistics, and Cosmetics Industry

Highlights

IntroductionSungkar et Al. stated that halal integrity means that the halal product is being sourced, produced, stored, and distributed in the manner coherent with the Islamic values, where these are in line with the modern and universal values such as high quality and safety, hygienically produced with respect for animal welfare and traded [2]
Halal certification by the Department of Islamic Development Malaysian (JAKIM) is the highest Halal logo recognized worldwide
This study aimed to identify the appropriate characteristics of assistive technology to facilitate the quality control process in halal industry segments, namely, food and beverages, consumer goods, logistics, and cosmetics

Summary

Introduction

Sungkar et Al. stated that halal integrity means that the halal product is being sourced, produced, stored, and distributed in the manner coherent with the Islamic values, where these are in line with the modern and universal values such as high quality and safety, hygienically produced with respect for animal welfare and traded [2]. This means to achieve the halal status; a product and service need to comply with shariah law and pass the other quality accreditations such as MESTI, GMP, HACCP, ISO, and other related quality assurance accreditations. A finding from a preliminary study shows that complying with JAKIM halal certification is perceived as costly, tedious, and time-consuming

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Conclusion