Abstract
The value of oil cakes as fodder products is determined by their composition. High protein content, presence of carbohydrates, fat, phosphorus-containing substances, mineral elements, vitamins make them an indispensable tool in farm animals feeding. The use of unconventional plant resources in the production of mixed fodders, such as amaranth cake, enhances their nutritional and biological value, as well as provides more complete digestion of the animals. In this type of raw materials there are nutrients in a concentrated form that have a positive effect on their productivity. To determine the possibility of amaranth cake using as a component of mixed fodder, its technological properties were investigated. To do this, the physical and mechanical properties of the product were studied (moisture content, bulk density, angle of natural slope). The hygroscopic properties of amaranth cake were studied. It was found out that the value of the hygroscopic point corresponds to the optimum values characteristic of the main types of raw materials for the production of mixed fodders. The research carried out allows to predict optimum properties of the amaranth cake in the course of its processing and storage. The technological regimes for the preparation of a raw material new type for input into the composition of mixed fodders, i.e., the grinding regimes, are substantiated. The ability of amaranth cake to dispense was studied, statistical processing of the results obtained was carried out; it allowed to evaluate these properties positively. Similar results were obtained during mixing. As a result of this work, the parameters of mixed fodders granulation with different contents of this component were studied. The regimes of the process on the granulation line in the conditions of full-feed mixed fodders production using amaranth cake at the enterprise are determined. It was found out that the produced granulated mixed fodder corresponded to the established requirements in quality.
Highlights
Установлено, что в течение первого дня при указанной влажности воздуха сухое вещество амарантового жмыха сорбирует соответственно 3,1; 4,9 и 5,6% влаги, что свидетельствует о том, что данный продукт является умеренно гигроскопичным
Способ очистки зерна амаранта от примесей // Техника и технология пищевых производств
Summary
Для определения возможности использования жмыха амаранта в качестве компонента комбикормов были исследованы его технологические свойства. Определены режимы проведения процесса на линии гранулирования в условиях выработки полнорационных комбикормов с использованием жмыха амаранта на предприятии. The use of unconventional plant resources in the production of mixed fodders, such as amaranth cake, enhances their nutritional and biological value, as well as provides more complete digestion of the animals. In this type of raw materials there are nutrients in a concentrated form that have a positive effect on their productivity. The regimes of the process on the granulation line in the conditions of full-feed mixed fodders production using amaranth cake at the enterprise are determined.
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Proceedings of the Voronezh State University of Engineering Technologies
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
