Abstract
International Journal of Food Science & TechnologyVolume 17, Issue 6 p. 771-777 Technical note: The use of taro products in bread making JOAN CRABTREE, JOAN CRABTREE Authors' address: Tropical Products Institute, Industrial Development Department, Culham, Abingdon, Oxon OX14 3DA.Search for more papers by this authorJANE BALDRY, Corresponding Author JANE BALDRY Authors' address: Tropical Products Institute, Industrial Development Department, Culham, Abingdon, Oxon OX14 3DA.* Deceased.Search for more papers by this author JOAN CRABTREE, JOAN CRABTREE Authors' address: Tropical Products Institute, Industrial Development Department, Culham, Abingdon, Oxon OX14 3DA.Search for more papers by this authorJANE BALDRY, Corresponding Author JANE BALDRY Authors' address: Tropical Products Institute, Industrial Development Department, Culham, Abingdon, Oxon OX14 3DA.* Deceased.Search for more papers by this author First published: December 1982 https://doi.org/10.1111/j.1365-2621.1982.tb00237.xCitations: 7AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume17, Issue6December 1982Pages 771-777 RelatedInformation
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