Abstract

Several studies conducted in various countries have addressed the technical efficiency of dairies. However, there is a paucity of research on the technical efficiency of dairies in Poland, particularly in relation to their legal form (i.e., cooperatives vs. non-cooperatives). The existing literature also does not provide insights into the technical efficiency of these entities with respect to different regions’ milk production capacity. Therefore, this paper aims to: (1) evaluate and compare the technical efficiency of cooperative and non-cooperative dairies in Poland, and (2) examine dairies’ technical efficiency due to spatial disparities in milk production potential. We use data envelopment analysis (DEA) to investigate the technical efficiency of 108 dairies in Poland for the year 2019. The milk production capacity of provinces is examined by applying the zero unitarization method. The results show that when assuming constant returns to scale (CRS), dairy cooperatives are less technically efficient than non-cooperatives, whereas when assuming variable returns to scale (VRS), these differences are not statistically significant. For inefficient dairies, we observe the greatest potential for improvement in labor costs and depreciation. Both cooperatives and non-cooperatives operate mostly under decreasing returns to scale. Thus, the potential for enhancing the technical efficiency of dairies through the consolidation process seems to be exploited. Our findings reveal that the technical efficiency of dairies in Poland is not differentiated by regional milk production potential.

Highlights

  • The concept of sustainable development is central to political as well as scientific debate

  • This paper has examined the technical efficiency of dairies in Poland on the basis of data for the year 2019

  • Given that the Polish dairy processing industry is predominated by cooperatives, our research has focused on comparing their technical efficiency with that of dairies of other legal forms, thereby contributing to the scientific debate on this issue

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Summary

Introduction

The concept of sustainable development is central to political as well as scientific debate. In the presence of limited resources, a growing world population, and climate change, global food security is a major concern [3]. The significance of this problem is strongly emphasized in the United Nations (UN) 2030 Agenda for Sustainable Development [4] by setting 17 Sustainable Development Goals (SDGs), the second of which refers to ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture (SDG2). Target 2.4 aims to ensure, by 2030, sustainable food production systems and implement resilient agricultural practices [4]. The significance of food security has been strengthened at the national level by the COVID-19 pandemic [8]

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