Abstract

The purpose of this study is to demonstrate how to integrate two in-house specialized corpora into a university-level English for Specific Purposes (ESP) course for nonnative speakers of English. The ESP course was an introductory level of wine tasting for Applied English Department students at a university specializing in hospitality in Taiwan. Two corpora of wine tasting notes selected from the official website of the Liquor Control Board of Ontario (LCBO) in Canada, one for red wine and one for white wine, were compiled. Lexical density and vocabulary compositions were analyzed. The results show that the lexical density and the percentages of specialized vocabulary of the wine corpora were higher than in other disciplines. In addition, wine reviewers used different vocabulary to describe the characteristics of white wine and red wine. From the keyword analysis, terms related to cooking methods and food names appeared in high frequencies. Based on the corpora analysis results, vocabulary lists, the LCBO website, and the in-house corpora were introduced to the students as supplementary materials. The pre- and posttest results for vocabulary indicate that the students enrolled in this program gained significant progress in both content and language knowledge. Based on the study results, recommendations for ESP teaching and materials development are discussed.

Highlights

  • In the teaching and learning of a second language (L2) or foreign language (FL), vocabulary is an essential component of all comprehension (Folse, 2010)

  • This study demonstrates how to integrate specialized corpora into a content-and-language integrated learning (CLIL) course for nonnative speakers of English at the university level

  • The vocabulary analyses demonstrated that more specialized corpora tend to have a higher frequency of content words. This observation was reflected in the high lexical density and the strong presence of specialized vocabulary

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Summary

Introduction

In the teaching and learning of a second language (L2) or foreign language (FL), vocabulary is an essential component of all comprehension (Folse, 2010). In recent vocabulary teaching and learning research, three categories of words that FL learners and teachers should pay attention to based on the calculation of their frequencies have been identified (Hou, 2012). These words are (a) the General Service List (GSL) compiled by West (1953) which is commonly referred to as the 2,000 most frequent words in English; (b) the 570-word Academic Word List (AWL) compiled by Coxhead (2000), containing words that are found more frequently across a wide range of academic texts than in nonacademic texts; and (c) specialized or technical vocabulary.

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