Abstract
Teaching Reform Strategies of a Western Food Service and Management Curriculum Based on National Vocational Student Skills Competition
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https://doi.org/10.38007/ijecmr.2023.040404
Publication Date: Nov 18, 2023 |
Teaching Reform Strategies of a Western Food Service and Management Curriculum Based on National Vocational Student Skills Competition
Join us for a 30 min session where you can share your feedback and ask us any queries you have