Abstract
Teaching professional practices, such as the Nutrition Care Process (NCP), in lecture-based undergraduate nutrition courses can be difficult. Online Interactive Learning Assessments (ILAs) were pilot tested as a way to teach the NCP in an undergraduate nutrition course at a state university. Participating students were satisfied with the ILAs and reported that they provided the feel of authentic practical experience with the NCP. As measured by examination performance, students had similar mastery of content knowledge introduced via ILAs versus lecture. ILAs may allow students to gain content knowledge and effective professional practice skills.
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