Tea Pluckers’ Income and Expenditure Pattern: An Empirical Study

Abstract

This study presents a comprehensive analysis of the income and expenditure pattern of tea pluckers in Hansqua Tea Estate, situated in the Phansidewa Block of Darjeeling district, West Bengal, India. The primary data for this study were collected through structured survey schedules, direct observations, and interviews conducted with 103 tea pluckers from the Hansqua Tea Estate. This survey delves into the spending habits and socio-economic conditions of tea pluckers, both permanent and temporary at Hansqua tea estate. The findings reveal several intriguing aspects of their livelihoods and priorities. First and foremost, a significant portion of the income earned by tea pluckers is allocated to essential food items, including cereals, pulses, edible oil, sugar, milk, and spices. Notably, festivals emerge as a significant expenditure for both permanent and temporary tea pluckers, with approximately 14% and 12% of their respective budgets allocated to these celebrations. This underscores the cultural importance of festivals in the lives of tea workers, serving as a means of preserving their heritage and traditions. Furthermore, the survey reveals that education for their children is a notable expenditure, with temporary tea pickers showing a greater inclination towards investing in education compared to their permanent counterparts. This may indicate a desire for better opportunities and personal growth through education, albeit within the constraints of their economic circumstances. In conclusion, this survey offers valuable insights into the spending patterns and lifestyle choices of tea pluckers in the Hansqua tea estate. It highlights the complex interplay of socio-economic factors, cultural traditions, and priorities that shape their lives, emphasizing the importance of understanding the unique dynamics of rural communities in the context of economic and cultural choices.