Taurine prevented the decline of fillet quality and muscle antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella) fed non-fishmeal diet

Abstract

Taurine is abundantly present in fishmeal, while plant protein sources typically contain minimal to no taurine. This disparity in taurine content may explain variations in fish quality traits caused by the dietary substitution of fishmeal with plant protein sources. This research explored whether taurine supplementation to non-fishmeal (NFM) diet could improve fillet quality and muscle antioxidant capacity in grass carp. A total of 540 fish (255.74 ± 0.65 g) were distributed among six groups. One of them was provided with a fishmeal (FM) diet, while the remaining five groups received NFM diets, formulated with incremental concentrations of crystalline taurine (0, 0.5, 1.0, 1.5, 2.0 g/kg) for 60 days. Our data showed that, in comparison with the un-supplemented group, the optimal taurine supplementation to NFM diet yielded the following findings: (1) increased fillet nutritional values by improving crude protein content, free amino acid and fatty acid compositions; (2) improved fillet physicochemical properties by improving water holding capacity (WHC), tenderness, and preventing pH decline; (3) enhanced antioxidant enzymes activities and gene expressions through nuclear factor-erythroid 2-related factor 2 (Nrf2) signaling pathway. Additionally, this optimal NFM diet showed to be competitive with FM diet in terms of fillet quality. According to quadratic regression curves of ROS production and polyunsaturated fatty acids (PUFA) content, the optimal taurine supplementation levels in NFM diet for on-growing grass carp were 1.12 and 1.18 g/kg diet, respectively.