Abstract
Scientists now think that every taste bud has some degree of sensitivity to all the primary taste sensations. The brain detects the type of taste by the ratio of stimulation of different taste buds. Many different substances have flavor-enhancing capacity, including ingredients that represent the primary tastes. Medications, chronic disorders, and radiation therapy can alter taste perception, resulting in loss of appetite. Individualizing nutrition advice, with consideration of taste, health needs, and personal preferences, is a “signature dish” of quality dietetics practice. J Am Diet Assoc. 1997;97(suppl 2):S205–S207.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
