Abstract
Juvenile school prawns (Metapenaeus macleayi) were collected from the Clarence River, N.S.W., Australia and fattened in artificial ponds. After harvest these prawns were assessed by taste panels along with other samples of the same species collected from estuarine fisheries in N.S.W. Taste panels could not detect any significant differences between pond-fattened and wild prawns and both were found to be highly acceptable.
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