Abstract
We set out to determine the health and taste differences between free range and factory farmed eggs and poultry products for the benefit of the consumer. There is an extensive amount of information available on the different farming methods, labeling terms, health and taste for egg and poultry products. We have found that there are health and taste differences present in free range eggs and poultry in comparison to the factory farmed options. The free range eggs are higher in vitamins, minerals, and lower in cholesterol, while free range poultry is found to be leaner and tougher due to the chickens more active lifestyle and natural diet. A cartoon strip was created focusing on this topic and as sent to various newspapers and food blogs.
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