Abstract

Yellow seed is a desirable trait with great potential for improving seed quality in Brassica crops. Unfortunately, no natural or induced yellow seed germplasms have been found in Brassica napus, an important oil crop, which likely reflects its genome complexity and the difficulty of the simultaneous random mutagenesis of multiple gene copies with functional redundancy. Here, we demonstrate the first application of CRISPR/Cas9 for creating yellow‐seeded mutants in rapeseed. The targeted mutations of the BnTT8 gene were stably transmitted to successive generations, and a range of homozygous mutants with loss‐of‐function alleles of the target genes were obtained for phenotyping. The yellow‐seeded phenotype could be recovered only in targeted mutants of both BnTT8 functional copies, indicating that the redundant roles of BnA09.TT8 and BnC09.TT8b are vital for seed colour. The BnTT8 double mutants produced seeds with elevated seed oil and protein content and altered fatty acid (FA) composition without any serious defects in the yield‐related traits, making it a valuable resource for rapeseed breeding programmes. Chemical staining and histological analysis showed that the targeted mutations of BnTT8 completely blocked the proanthocyanidin (PA)‐specific deposition in the seed coat. Further, transcriptomic profiling revealed that the targeted mutations of BnTT8 resulted in the broad suppression of phenylpropanoid/flavonoid biosynthesis genes, which indicated a much more complex molecular mechanism underlying seed colour formation in rapeseed than in Arabidopsis and other Brassica species. In addition, gene expression analysis revealed the possible mechanism through which BnTT8 altered the oil content and fatty acid composition in seeds.

Highlights

  • Rapeseed (Brassica napus L., AACC, 2n = 38) is the third-largest oilseed crop worldwide after soya bean and oil palm, accounting for approximately 16% of the entire global vegetable oil production (Hu et al, 2017; Woodfield et al, 2017)

  • Previous studies revealed that TT8 gene function is essential for seed coat colour and is highly conserved in Brassica species

  • The findings suggest that the most important stage of seed coat colour formation occurs at 21 days after flowering (DAF) in B. napus

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Summary

Introduction

Rapeseed (Brassica napus L., AACC, 2n = 38) is the third-largest oilseed crop worldwide after soya bean and oil palm, accounting for approximately 16% of the entire global vegetable oil production (Hu et al, 2017; Woodfield et al, 2017). It provides edible oils for human diets and high-quality animal feed proteins and raw materials for industrial processes, such as biodiesel production. Yellow seed is widely accepted as a good-quality trait and is a focus of rapeseed research globally (Hong et al, 2017; Jiang et al, 2019; Lian et al, 2017; Meng et al, 1998; Qu et al, 2013, 2016; Simbaya et al, 1995; Tang et al, 1997; Wen et al, 2012)

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