Abstract
Tar spot is a foliar disease of corn characterized by fungal fruiting bodies that resemble tar spots. The disease emerged in the U.S. in 2015, and severe outbreaks in 2018 caused an economic impact on corn yields throughout the Midwest. Adequate epidemiological surveillance and disease quantification are necessary to develop immediate and long-term management strategies. This study presents a measurement framework that evaluates the disease severity of tar spot using unmanned aircraft systems (UAS)-based plant phenotyping and regression techniques. UAS-based plant phenotypic information, such as canopy cover, canopy volume, and vegetation indices, were used as explanatory variables. Visual estimations of disease severity were performed by expert plant pathologists per experiment plot basis and used as response variables. Three regression methods, namely ordinary least squares (OLS), support vector regression (SVR), and multilayer perceptron (MLP), were used to determine an optimal regression method for UAS-based tar spot measurement. The cross-validation results showed that the regression model based on MLP provides the highest accuracy of disease measurements. By training and testing the model with spatially separated datasets, the proposed regression model achieved a Lin’s concordance correlation coefficient (ρc) of 0.82 and a root mean square error (RMSE) of 6.42. This study demonstrated that we could use the proposed UAS-based method for the disease quantification of tar spot, which shows a gradual spectral response as the disease develops.
Highlights
Tar spot is a major disease of corn caused by the fungus Phyllachora maydis and is present in 17 countries throughout the Americas; it is an emerging threat to U.S corn production [1]
This study presents unmanned aircraft systems (UAS)-based disease quantification of tar spot of corn based on spectral phenotyping and regression techniques
We showed that the highest accuracy of the proposed method was obtained by SLP models with a reduced number of lower resolution (L1G) phenotypes
Summary
Tar spot is a major disease of corn caused by the fungus Phyllachora maydis and is present in 17 countries throughout the Americas; it is an emerging threat to U.S corn production [1]. First reported in the U.S in 2015, this disease is characterized by the generation of fungal fruiting bodies (stromata) resembling tar spot on leaves, stems, and the husks of developing ears [1,6]. Chemical protection has been proven to effectively manage the disease [7], despite a range in hybrid susceptibility and reaction to tar spot [1,5]. Reliable epidemiological surveillance and disease quantification will be essential to lay the foundation for developing immediate and long-term management strategies against tar spot
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