Abstract
Alanine aminotransferase (ALT), a critical component of human blood, is inextricably associated with liver injury. The current study develops a novel biosensor based on the localized surface plasmon resonance (LSPR) principle for the detection of ALT analytes at concentrations ranging from 0 to 1000 Units per liter (U/L). According to the authors' knowledge, this is the first time an optical fiber structure with a taper-in-taper structure has been developed for biosensing applications. It is fabricated using the three-electrode semi-vacuum taper technique and is characterized using a combiner manufacturing system. Gold nanoparticles (AuNPs), molybdenum disulfide nanoparticles (MoS2-NPs), and cerium oxide nanoparticles (CeO2-NPs) are immobilized on the sensing region to improve the sensing performance. Prior to application, these nanoparticles are characterized using a high-resolution transmission electron microscope (HR-TEM) and a UV-Visible spectrophotometer. AuNPs promote the LSPR phenomenon, whereas MoS2-NPs/CeO2-NPs contribute to the sensor probe's biocompatibility and stability. Following that, the probe surface was functionalized with glutamate oxidase (GluOx) to improve selectivity. The probe demonstrated an excellent linear relationship with the subsequent assay's ALT concentration. Additionally, the probe's performance characteristics such as reusability, reproducibility, stability, and selectivity are evaluated in order to determine its clinical utility in diagnosing liver injury.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.