Abstract
Abstract The major diseases responsible for the decline of profitable pepper (Capsicum annuum L.) production in Texas and other areas throughout the United States and the world have been the potato Y-type viruses (1). ‘TAM Mild Chile-2’ (TMC-2) is the first mildly pungent long green/red chile with multiple virus resistance (MVR) to tobacco etch virus (TEV), potato virus Y (PVY), pepper mottle virus (PeMV), and tobacco mosaic virus (TMV) developed by the Texas Agricultural Experiment Station (TAES). It is recommended as a multi-purpose chile for fresh market, for processing in the green stage, or dehydration into red chile powder. The fruit exhibit a very low pungency and a high concentration of extractable red color.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
