Taking it to the next level: Trophic transfer of marker fatty acids from basal resource to predators

Abstract

Fatty acid (FA) analysis is used increasingly to investigate the trophic structure of soil animal food webs as the technique allows separation of the role of detrital resources such as bacteria, fungi and plant material for consumer nutrition. The applicability of FAs as biomarkers for different diets has been verified for Collembola and Nematoda. However, for the analysis of whole food webs it is crucial to know whether marker FA are valid for different taxa and whether they are transferred along the food chain to higher trophic levels, i.e. predators. Top-predators are integrators of lower level energy fluxes in food webs; therefore analysis of their FAs may allow to identify trophic pathways and to separate bacterial vs. fungal based energy channels. Chilopoda and Arachnida are among the main predators in soil food webs. Our aim was to test the applicability of marker FAs for these two predator taxa and to verify the trophic transfer of marker FAs of different basal resources via first order consumers into predators, i.e. over three trophic levels. Therefore, we investigated the transfer of FAs from different basal resources [fungi (Chaetomium globosum), plant leaf litter (Tilia europaea), Gram-positive (Bacillus amyloliquefaciens) and Gram-negative bacteria (Stenotrophomonas maltophilia)] via Collembola (Heteromurus nitidus) as first order consumers into predators [Lithobius forficatus (Chilopoda) and Pardosa lugubris (Arachnida)]. Fatty acid profiles of predators of food chains with different basal resources differed significantly. Marker FAs of basal resources were clearly detectable in predators, suggesting that FA analysis allows to separate trophic channels of soil food webs. By reflecting basal resources, FAs of predators allow tracking energy/resource fluxes through the food web and thereby clarifying the relative importance of bacterial vs. fungal vs. plant resources for soil animal food webs.