Abstract

This intervention critiques the rationale which underpins the authority of the food system as a context for sustainability, resilience and self-organisation. We apply learning from embodied practice, in particular The Food Journey©, to demonstrate the existence of harm and trauma arising from the overrepresentation of the liberal model of Man as constituting the only reality of humanity. This model has, in reality been a colonial, capitalising force of violent dispossession. It is this context that has produced global circulations of agricultural produce, systematised by a colonialism which violates the integrity of all that it encounters as different. Colonialities of being, power and knowledge extract and exploit globally both people and places as legacies of colonialism and perpetuate an abyssal divide between worlds. We unsettle and reconfigure both geopolitical contemporary and historic accounts of food-related narratives. We do this to help reveal how the ‘food system’ is actually a mainly Euro-American-centred narrative of dispossession, presented as universal. We propose the use of decolonial tools that are pluriversal, ecological and embodied as a means of interrogating the present system design, including its academic and field practice. The embrace of decolonial tools have the potential to take us beyond mere emancipation, cutting through old definitions and understandings of how food sovereignty, farm production, land justice and food itself are understood and applied as concepts. The outcome—as a continuous process of engagement, learning and redefinition—can then lead us towards a relational pluriverse as an expression of freedom and full nourishment for all humans and for the Earth, which is, in itself, a necessary healing.

Highlights

  • This intervention has arisen directly from our activist-scholar experiences of food praxis

  • We draw on bodies of knowledge we propose to be pertinent to the four key subject terms in this series: self-organisation, sustainability, resilience and the ‘The Food System’

  • A Food System Discourse looks at particular terms, such as ‘food sovereignty’, ‘food’, ‘land’ and ‘farmer’ to consider their application within the grand Food System discourse

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Summary

A Primary Positioning

This intervention has arisen directly from our activist-scholar experiences of food praxis. Wynter [10], in particular, sets out the challenge of the current era— greatly accentuated in the light of environmental damage induced pandemics and the political and economic hubris that surrounds the response to this—to face (down) the overrepresentation of Man as the only archetype of the human She identifies the effect of the colonialities of being/power/truth and freedom as producing this overrepresentation, which she likens to Quijano’s racism/ethnicism complex of the 15th/16th centuries or Mignolo’s colonial difference, upon which modernity was instituted. The ongoing underdevelopment of localised production in former colonies underpins the fact that today the majority of these are net importers of (often processed) foods produced by their former colonisers and secondarily by the NICs (Newly Industrialised Country/ies) This is a term coined in the 1970s/80s to refer to those countries which have moved into a more industrial and urban mode from being predominantly agricultural economies. It is this possibility of a particular ‘freedom-to’ [49] that enables a vista of possibilities to emerge, including re-imaginations and translations of ‘what is food’ using dramatic, embodied engagements

Narrativising the Food Journey
A Food System Discourse
Colonialism and Its Legacy
Decolonisation and the Pluriversal
A European anti-racist organisation defines a mass atrocity as:
What Truths Ahead
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